Hopefully ive paid attention.. Hardware: BBQ Galore Bar-B-Chef, with fireplace rope sealing mod (with heavy brick secret mod), SS tuning plates, exhaust stack extended down to the grill surface. Meat: 9lb Shoulder (All day) 3 rack of pork ribs brining all night, to go on at noon. ~25 sausages to go on about 2hrs from complete. Smoking with Apple Wood. Qview >>HERE<< (click it) This is updated every photo I take, Ive created a separate photo set just for this, and im also saving SMF bandwidth and storage space...I point the iphone and photos get to the set with zero effort, check out Air Me if youre interested Note..that im not smoking on the deck..its all resealed, house painted, etc. Im not allowed to make a mess of it yet. I will GLADLY take suggestions for a good pad to lay down thats large enough to generously cover a lot of deck around it to capture coals. So..im in a corner of the driveway where all of the other crap on the deck is stored for antoher week. Anyhow..the times are all geotagged in the photos, but Flickr is tagging my iphone as being not where I live, which is Boulder Creek, CA, not Riverside Grove, which is close..so dont get the idea that if you map these, im driving 12mi from kitchen to smoker. Ribs will be 3-2-1 method with a sweet spicy dry rub that you'll see later in the Qview. I'll be fillin in the rest of the day with working on the motorcycle, cleaning up out front, hanging a screen door...the honeydew list.