My first beer can chicken in the smoker.

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bdmillertime

Newbie
Original poster
Jan 26, 2012
3
10
American Fork, Ut
Thought i'd try a chicken in the smoker. Tried a rub i made myself and smoked the chicken for 3 hours at 300° and it turned out great. Im a newbie but im starting to get the hang of it...
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Before she went in.
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The finished product.
My son and i sure enjoyed.
 
Looks good!

Suggestion for you (If you haven't done it) - You can work you fingers under the skin and separate it from the meat.

Then put your rub under the skin too. Gets into the meat a little better that way.

Keep on cooking' 
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Last edited:
I did rub it under the skin, but I must admit that I didn't do the best job at getting it all over. Will have to do a better job with that next time.
 
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