My First Beef Ribs w/ Q-View

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jaye220

Meat Mopper
Original poster
SMF Premier Member
Sep 1, 2007
174
10
Seattle, WA
I've been looking for beef ribs around here for a while and finally found some at Fred Meyer (part of Kroger). They were cheap and looked good so I grabbed them. I wanted to keep it simple so after getting some great advice (thanks to everyone but especially Dawn since I followed hers the closest), I added a light coating of cbp, kosher salt, garlic powder and chili powder. Smoked them in the Big Block at 240 for 5 hours with a mix of Pecan chunks and peach chips.

They turned out really nice. A little greasy but great beef flavor and perfectly tender. I only hit them with about 3 hours of smoke and the pecan/peach mix was a little light for me...probably hickory next time. I also wish there was a bit more meat on them but that's what you get with beef ribs, I guess. I just polished off most of them so I'd definitely consider them a success. On to the Q-View:

Ready to hit the smoker:



In for about 2 hours:



This is around 3.5 hours:



Just out of the smoker:





And a couple of slice shots:






Thanks for checking out my beef ribs.
 
Excellent ribs and pics! You did very good~
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Looking good jaye, congrats on a successful smoke.
Now that you got me hungry I'm gonna go see what smoky goodness is in the fridge.
 
Great job on the ribs!!! Pictures making me hungry.... Going to the freezer to see if I have anything to smoke tomorrow...
 
Congrats on the Dino ribs, and thanks for sharing the Q View. You can't go wrong with Dawn's advise on Dinos, it's all good my friend.
 
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