My First Beef Ribs - Pic

Discussion in 'Beef' started by mwc115, Aug 13, 2007.

  1. mwc115

    mwc115 Newbie

    Well I had a bunch of things I wanted to try after I got my smoker going and I was down to sausage & beef ribs this week. Sausage was so so, but I just used some store bought ones, I think if I made my own it would be better. I threw some chicken legs... just because there was space.

    Used just a little bit of rib rub and I tried one 1 of my 16 bags of Original Charcoal Company Rancher. (I wiped out my Home Depot) I was actually impressed, it gave a nice flavor and burned hotter longer than the BBQ Galore Lump I had been using. I smoked with hickory & mesquite @ 225. I thought I was going to do 3-1-1 w/ the ribs, but well... I went watch an episode of Entourage in the afternoon and fell asleep. So it was more like... 4-1-0. hahah. I smoked the crap out of them and they were DELICIOUS! Esp. w/ that Rudy's BBQ Sauce my friend brought over.

  2. deejaydebi

    deejaydebi Smoking Guru

    Ooooooooo yummy them some good looking ribs!
  3. zilla

    zilla Newbie

    What temperature should you use with the 3-2-1 method?
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great lookin' ribs.
  5. msmith

    msmith Master of the Pit OTBS Member

    By gosh they look very edible to me.
  6. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Those are some real beautys!! My stomach growled when I first looked at them![​IMG]
  7. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Big drool pool on my keyboard. Those look awesome.
  8. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    MMMMMMM ribs pass them this way please
  9. smksignals

    smksignals Fire Starter

    Damn, I wanna try beef ribs soon... Those look awesome !!!
  10. deejaydebi

    deejaydebi Smoking Guru

  11. gofish

    gofish Smoking Fanatic OTBS Member

    Those Fred Flintsone sized ribs look GOOD!
  12. flash

    flash Smoking Guru OTBS Member

    Very good looking. I am doing more beef rib to as of late. Found some pretty good deals on them but always get the individual beef boned ribs as they are much more meaty than the racks around here.
  13. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    [​IMG] Those ribs look yummy ,thanks for the pic [​IMG]
  14. zilla

    zilla Newbie

    Thanks Debi.

    I forgot that I downloaded that a couple weeks ago.

    BTW: Your site is very helpful. Nice job.

Share This Page