Hi all. Need some advise. So a local brewery is going to let me start my own bbq biz under their business since they have all the equipment and needed licenses. Anyway, to get our the word out we are entering a local bbq competition next weekend. I have never done one before. What should I expect? Anything I should lookout for? Also it will be chicken, pork ribs, pork butt and brisket. I have not yet smoked a brisket. haha. Any tips?