My First BabyBacks w/Q/View: I Think

Discussion in 'Pork' started by silverwolf636, Mar 8, 2010.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I think this is my first batch of BB's Sunday afternoon. They turned out great. The meat didn't fall off the bone but when you bit into it, it cleanly pulled off the bone. Really tender too.







    --ray--
    (0||||0)
     
  2. Looks great. I'm hungry now!
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    That's the texture I shoot for in my back ribs, just a bit of connectivity in the meat but separated from the bone. Definately look like some finger-lickin' lip-smackin' ribs my friend.. Good job Ray

    [​IMG]
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    My brother and I made two slabs of ribs last weekend one BB's and one spares. We cooked them both the same way 2-2-1 since the spares weren't huges ones. The spares came out more tender than the BB's by far. The spares were all most fall off the bone but when you gave them the bend test they didn't break apart. The baby backs weren't tough by any means just a little tougher than the spares. This was both of our first times cooking spares we always cook BB's. I am going to try some more spares in the future and see if I have the same outcome.
     
  5. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Sounds perfect to me. [​IMG]

    They look pretty darn good too.

    [​IMG]

    Dave
     

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