My first baby backs

Discussion in 'Pork' started by bradssmokeshak, Sep 13, 2015.

  1. Started smoking only a year ago. So i figured i would try the coveted nbaby backs. I make my own rub with 3 sugars and a hand full of spices. Made the glaze with this rub and some bbq sauce i made from scratch about 3 weeks ago. Juicy and tender. What do yall think. First image is last years spare ribs. 1st ones ever. The second is this years babybacks. Last years was good.
     
    Last edited: Sep 13, 2015
  2. crazymoon

    crazymoon SMF Premier Member

    NH
    BSS, They look good!
     
  3. Ribs looking good. BTW - using 3 sugars aren't you a little concerned about burning? That is a lot more sugar than I am used to seeing/using.

    All in all a great job - keep it up................
     
  4. Honestly i had been searching for a great rub idea. And my goo friend whom got me into smoking. Showed me a 7 min. Clip on a st. Lious company hat makes theres this way. I dont know exact measurements they used but, i have kinda concocted my own. So yes maybe too much sugar but they turned out better than i could have imagined. I now use 1/3c. Of each turbinado,dark brown, and regular common sugars. I usually use chilli powder, cummin,and a few other seasonings. But im gonna try some other stuff down the road
     

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