So, I ve done a beer can chicken, and it was moist, but the flavor was weak, I also did bacon wrapped chicken bites, and they were a little off. This was my first shot at ribs, and they were so great! My wife feels they are the best she has ever had! Finally I smoked something well! Here goes... 2 big baby back racks from Costco, really reasonable! I used yellow mustard and Jeff's rub, and put the smoker at 230degrees. (Hickory dust in the a-maze-n) Since the BB were a little on the big side, I used the 3-2-1 method. 3 hours of smoke, 2 hours foiled and some homemade beer (no smoke), and and 1 hour no foil no smoke mopping 2x with the Jeff's BBQ sauce. My first time using Jeff's rub/sauce, and I am very impressed. I like things on the spicy side, and Jeff's fulfilled that need! Hope you enjoy the pics! Rubbed, and ready to smoke! (Hickory in the AMS) Foiled, no smoke with some homemade brew! Mopped and ready for their last hour in the smoker! Pics are ok...so moist! Finally a smoke I can say I'm proud of!