My first attempt on smoking cheese.

Discussion in 'Cheese' started by strikerns, Aug 13, 2015.

  1. I smoked them last night at midnight. 4 hours in the smoker with apple chips. Now resting in the fridge for vacuum packaging tomorrow. doesn't have a lot of color change but does have the apple smoke aroma. Cant wait to try in November.
  2. elginplowboy

    elginplowboy Meat Mopper

    Looking good!
  3. muralboy

    muralboy Smoking Fanatic

    Looks really good - waiting for the aging is the hard part.  
  4. b-one

    b-one Smoking Guru OTBS Member

    Nice load! I'm in need of more cheese!
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SNS, You only need to wait a few weeks to test your cheese but it does get better with time. Your cheese looks excellent !
  6. i really like a lightly smoked cheese. never done my own though. maybe this fall! looks tasty!
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it that looks good, my supply is also getting low, can't wait for the cooler temps at night to where I can start cold smoking again.

    A full smoker is a happy smoker

  8. Thanks for all the great comments. Going to wait to try it.
  9. Opened up a package of cheese to try. The waiting was killing me. OMG it turned out great. I'm so glad I smoked a bunch as I can see this stuff disappearing fast.
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    It should have some nicer color by now.

  11. I cannot get over the difference in color, texture, and taste.
  12. muralboy

    muralboy Smoking Fanatic

    Congrats - excellent job for your first 

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