I have been making sausage for about 10 years now and I finally decided to try my hand at bacon . I'm making 15 lbs .this is what I'm working with
I'm making 5 lbs of peppered
5 lbs of maple
And 5 lbs of maple and brown sugar .
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Hope to have them in the smoke house Thursday or Friday . Plan to smoke with oak and pecan . I can almost taste them already .
Th
I'm making 5 lbs of peppered
5 lbs of maple
And 5 lbs of maple and brown sugar .
Hope to have them in the smoke house Thursday or Friday . Plan to smoke with oak and pecan . I can almost taste them already .
Th