My First ABTs w/Q-View

Discussion in 'Pork' started by silverwolf636, Jul 11, 2009.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Here's my first attempt at ABTs and everyone here called it a success. With them I did up some burgers.

    Here's preparation:


    Ready for the rack:


    On the rack:


    ABTs and Burger are done:
     
  2. dirtman775

    dirtman775 Smoking Fanatic

    nj
    Lookin good silver[​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good enough to eat [​IMG] nice job [​IMG]
     
  4. big game cook

    big game cook Smoking Fanatic

    looks like a mighty fine trial run to me. good job. thay have become a ataple here in my home.[​IMG]
     
  5. dingle

    dingle Smoking Fanatic OTBS Member

    Nice lookin "turds" wolfie!!
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] They look great.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats a good looking smoke there silver. Gotta love them abt's
     
  8. morkdach

    morkdach Master of the Pit OTBS Member

    ok they look good but whats in em[​IMG]
     
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice looking ABT's and burgers...Send some my way...
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    They sure look like they turned out great, how did they taste?
     
  11. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I didn't put it up here at first cause I couldn't find the authors name to give him/her the credit. (I have started including the persons name on my list of recipes just for that reason).

    1 pkg 8 oz cream cheese
    1/2 cup shredded cheddar
    1/2 cup cooked sausage crumbles
    1/2 tbs onion powder
    1/2 tbs garlic powder
    1 tbs brown sugar
    1 tbs bbq rub ( i used cajun)
    all wrapped in bacon then I sprinkled some more cajun rub on them at the beginning of the smoke.

    My heat hovered around 250. I had them on for about 1 1/2 hours.
     
  12. eatapedia

    eatapedia Newbie

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