my finished smoke pics

Discussion in 'Beef' started by jack, Sep 16, 2007.

  1. my first abt and fatties are done. many hours later...so is my brisket. abts are amazing, some genius came up with those. thank you all for all the tips, you really eliminate lots of trial and error time and money.
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  2. awesome smoke ring. Was it tender?
     
  3. super tender, i pulled off and 201* and i could either pull it or slice it right now. im thinking about a finishing sauce, but i have no citrus and all the recipes i found here require some. maybe you can help?
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Looks Great!!!
     
  5. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    NICE work, Jack!

    Thanks for sharing with us!

    Cheers!
     
  6. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Great lookin smoke
     
  7. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Mmmmm, you are making me hungry...... Great looking smoke ring !!!
     
  8. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Awesome lookin' grub Jack! [​IMG]
     
  9. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice smoke...
     
  10. chris_harper

    chris_harper Master of the Pit OTBS Member

    very nice looking grub. i wish these ribs were done now. i use jeff's sauce served on the side. here is a recipe you can use though if you haven't bought jeff's recipes. i have made it before, and it is good too. i used to just use the juice from the brisket for my sauce. good stuff also.
     
  11. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Nice job on the smoke!

    Take care, have fun, and do good!

    Regards,

    Meowey
     

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