My favorite smoke prime rib with Q-View!

Discussion in 'Beef' started by garyc, Jul 27, 2013.

  1. garyc

    garyc Smoke Blower

    I have been working on my recipe for smoked prime rib for a while and I finally found the perfect, for me that is, recipe. I thought I would share it with the rest in the hopes someone else might like it.

    I bought a 5.7 pound prime rib from our local butcher. These guys have the best meat in town!


    I made up an injection broth made of beef bullion and a few teaspoons of a prime rib rub the butcher sells.


    I injected as much of the broth that it would hold and then rubbed the roast with more rub.


    I put the roast in a foil lined pan and poured the remainder of the broth into the pan


    I got my smoker fired up and brought it up to about 300 deg. I put some hickory chunks on the coals and put the roast in the smoker.


    After about 2 hours.


    When the IT hit 140 I took it out and covered the pan with foil. I let the roast sit until the IT got to 148. That gave me a medium done Prime Rib.


    A view of the results.



    The prime rib came out tender, juicy and with a very pleasant smoke flavor. My family loves it!

    Hope you enjoyed my smoked prime rib q-view!
     
    Last edited: Jul 27, 2013
  2. tatuajevi

    tatuajevi Fire Starter

    Yum! All these posts about standing rib roasts lately! I'm starting to get crazy ideas!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    That is just a pretty piece of meat there.  Great job!

    Kat
     
  4. Oh that's just lovely.

    Sent from my Galaxy Nexus using Tapatalk 4 Beta
     
  5. tonybel

    tonybel Smoking Fanatic

    Thanks for sharing. Looks great.
     

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