My experiment with Hanging Tenders and Clod Tenders

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bbq engineer

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Feb 26, 2009
1,035
16
DeSoto, KS
I picked up some Hanging tenders and Clod tenders at Restaurant Depot because I was unfamiliar with them and wanted to give them a go. They were really cheap too...The hanging tenders were $1.89 a lb and the Clod tenders were $2.54 a lb.



They were pretty scary looking but trimmed out pretty quickly.


I rubbed the Hanging tender with this...


Grilled them to Rare / Med Rare and sliced into them.


Plated with some green bean caserole and a baked yukon gold potato


The tenders were really good. I can see that you want to cook them gently otherwise they could get really tough, but I had mine so that I could still reheat them and have them pink inside. I can eat a lot of meat at 1.89 / Lb!

The Clod tenders were $2.54 / lb.


All of them had silver skin on the outside. I trimmed them up and here's what I had...


There were a lot of them, and they were the absolute perfect size for slicing into beef medalions. I coated one with Montreal Steak seasoning and grilled it.




Man these were really good. No wonder the guy at Restaurant depot said these go quickly. Next I'm going to smoke a few of these and see how they are.

All together, both are really good to eat. I can see that I will buying both of these again...they were fantastic for the price.
 
Holy smokes. The juice is awesome. We dont get those out here in no mans land. They must have different names here. We are a little backwards out here in central KS.
 
Thanks for the experiment Dana...You sure can cook!!!

I need to head up to ours after the snow melts....On the to do list for sure......
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Nicely done.
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I tried some hanging tenders for the first time a few weeks ago and I was very pleased with the results. Will definitely be doing them again!
 
WOW Now those looks totally awesome really good too.
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goes out for the find and them tell us about it to. I'm definatly heading to the depot really soon and I don't have to wait for the snow to melt either. Wink wink
 
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