I picked up some Hanging tenders and Clod tenders at Restaurant Depot because I was unfamiliar with them and wanted to give them a go. They were really cheap too...The hanging tenders were $1.89 a lb and the Clod tenders were $2.54 a lb. They were pretty scary looking but trimmed out pretty quickly. I rubbed the Hanging tender with this... Grilled them to Rare / Med Rare and sliced into them. Plated with some green bean caserole and a baked yukon gold potato The tenders were really good. I can see that you want to cook them gently otherwise they could get really tough, but I had mine so that I could still reheat them and have them pink inside. I can eat a lot of meat at 1.89 / Lb! The Clod tenders were $2.54 / lb. All of them had silver skin on the outside. I trimmed them up and here's what I had... There were a lot of them, and they were the absolute perfect size for slicing into beef medalions. I coated one with Montreal Steak seasoning and grilled it. Man these were really good. No wonder the guy at Restaurant depot said these go quickly. Next I'm going to smoke a few of these and see how they are. All together, both are really good to eat. I can see that I will buying both of these again...they were fantastic for the price.