So usually for Easter I stick to the usual. Rack or leg of lamb, rosemary red potatoes, bla bla bla. Well this year my girlfriend and I are hosting her family. So I'm switching it up. Brisket Smoked Ham Smoked beans (plus I have 3 pounds if ends from making bacon to put in them. Smoked jalapeño creamed corn (I've need made this, so I was hoping for some pointers. Spinach salad with a bacon vinegrette. Fresh fruits (depending what's at the store and looks good) Apple crisp w/homemade cinnamon ice cream. So for the jalapeño corn, I have been wondering what would work better, canned, or frozen corn. I was thinking the frozen would hold up better since the called has already been cooked one in the can. Plus cream cheese, heavy cream, butter, fresh jalapeño, and some of my rub. Am I missing anything?