My Dry Rub I have worked on for 3 years. (Large Quantity)

Discussion in 'Sauces, Rubs & Marinades' started by j4165y, Jun 26, 2011.

  1.  I use this for all, Pork Ribs, Brisket and Chicken ..I am not a big fan of beef ribs

    My dry rub - 1/2 cup paprika, 1/2 cup   garlic powder, 1 Tbspn cumin, 1 Tblspn Salt, 1 Tblspn pepper, 1 Tbspn ground mustard, 3 teaspn cheyene pepper, 1 Tblspn ground ginger, 1 Cup white sugar, 2 Cup brown sugar. This dry rub will last you for a few BBQ's. I buy large plastic screw on lid containers on ebay to store the dry rub. I have been doing this for several years and experimented alot.
    Last edited: Jun 26, 2011
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks good. I like that the salt content is fairly low so you can adjust to your own taste. I also like the ginger. By the way, isn't 3 teaspoons equal to one tablespoon? :)
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds good. I like the ginger idea. Copied it down & will give it a try. Thanks for sharing!
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great I will have to try it for sure!  Thanks for sharing!!  [​IMG]
  5. Ginger sounds good. I'll try that instead of cinnamon next time. I still like Mary Ann better though. [​IMG]
  6. roller

    roller Smoking Guru SMF Premier Member

    Sounds real good...
  7. 4 teaspoon= 1 Tbl i think
  8. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    3t to 1T
  9. Sounds great!  I will try it tomorrow on 2 racks of ribs.  I was thinking of trying one rack of beef and one rack of Baby backs at the same time.  Does anyone think this is a bad idea?  I am a complete newbie, so please don't worry about offending me by pointing out my ignorance...

    Also, the only paprika I have is "smoked" paprika.  It is from an herbal outlet, so it is natural, not fake smoke, but I wonder if this would be contraindicated, or just plain stupid.

    Thanks pros! 
  10. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks like a good rub to try out

    I like to substitute "Allspice" for Cinnamon or Ginger

  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks sound good especially   the ginger idea.
  12. funkyboy

    funkyboy Fire Starter

    Coul I get Mary Ann dry rub.. Thanks
    Session data
  13. Good call, I use allspice quite a bit..James
  14. scooper

    scooper Smoking Fanatic

    Ditto! [​IMG]

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