My dad's setup

Discussion in 'Roll Call' started by kram89, Dec 15, 2010.

  1. kram89

    kram89 Newbie

  2. sqwib

    sqwib Smoking Guru OTBS Member

    Very big
     
  3. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Big with lots of room. I might be a little concerned with running that big of a fire in a wooden box and next to a stack of wood, if a good sized spark drifts into that wood pile and gets it going it could be bad.
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice !

    It does seem to be a pretty big fire for an all open wood frame, with what appears to be wafer board sheeting.

    Maybe some kind of fire screen would keep the fire from jumping to the firewood stack and walls ?

    Bear
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome, and thanks for joining us at the SMF. It's all good my friend.
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    R U N ! [​IMG]
     
  8. smoking g8tr

    smoking g8tr Newbie

    It looks fairly new based on the fact that the walls are still brown instead of the standard black caked in soot. Are the walls OSB? It is kinda hard to tell. The thing is huge, but why stack the wood inside??? The meat looks good though, and in the end, that is all the really matters; does it taste good.
     

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