My cornish hen was bland...

Discussion in 'Poultry' started by fineswine, Jun 3, 2014.

  1. Last weekend I tried a Cornish Hen, which is something new for me.  I used a rub I had made for my pork butt (typical eastern NC rub), and smoked it with applewood.  I also injected it with butter and garlic just under the skin.  I cooked it great, the skin was a bit crunchy, but the inside was very bland/no flavor.

    It was a real disappointment, but I want to try it again.

    Any ideas???
  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

  3. Thanks!  I'll have to try a new one this weekend!

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