I got a new Masterbuilt Propane XL for Christmas. It is nice and seasoned and today I am breaking it in.
Lunch Johnsonville Brats (First time smoking Brats) already have the beer and onions going for the baste (well and to eat the onions with the brats).
Dinner a 2.5lb Sirloin Tip (First time on this one too). Have the Sirloin marinating in a oil, vinegar, honey, worsteshire, marinate (also has garlic powder, salt, pepper, onion powder). Not yet sure how I am going to the au jou. Have a few hour to plan that!
Pictures will come through out the day!
Lunch Johnsonville Brats (First time smoking Brats) already have the beer and onions going for the baste (well and to eat the onions with the brats).
Dinner a 2.5lb Sirloin Tip (First time on this one too). Have the Sirloin marinating in a oil, vinegar, honey, worsteshire, marinate (also has garlic powder, salt, pepper, onion powder). Not yet sure how I am going to the au jou. Have a few hour to plan that!
Pictures will come through out the day!
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