my cheese press

Discussion in 'Cheese' started by scotty, Sep 11, 2008.

  1. scotty

    scotty Smoking Fanatic

     
  2. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    ok scotty

    how does it work
     
  3. fishawn

    fishawn Smoking Fanatic

    Ya Scotty, you got us on the edge of our seats now, let us know how it was made & as Salmonclubber wrote how does it work?
     
  4. scotty

    scotty Smoking Fanatic

    That was just a teaser. I need one more piece before i finish the job. Then i will post the whole enchilada. It will totally break apart and will use weight lifting weights for the pressure.

    I was just showing off because i have finally gotten most of the parts together. I need som food grade epoxy amd one other of the white cutting boards
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    scotty
    You have my curiousity peaked also.....

    Are you sliding one type of cheese inside another? Kinda like a cheese filled cheese.....
     
  6. smokin365

    smokin365 Smoking Fanatic

    Scotty, that looks cool. Im not sure how it works, but i am anxious to see!

    I didnt think there was another way to make cheese better, but that may be it. Of course it would have to be smoked cheese filled cheese
     
  7. scotty

    scotty Smoking Fanatic

    Its just 2 size forms with a third plunger. I need another board to cut the circles from-and also some food grade epoxy coating
     
  8. wutang

    wutang Smoking Fanatic OTBS Member

    Then wrapped in bacon
     
  9. fishawn

    fishawn Smoking Fanatic

    mmmmmm.....Smoked, Bacon Wrapped, Cheese filled Cheese.....
     
  10. wutang

    wutang Smoking Fanatic OTBS Member

    Then bread it and deep fry it. "Deep fried, bacon wrapped, smoked cheese filled cheese" That should be on a menu somewhere!

    My apologies to Scotty for thread hijacking.
     
  11. Ok, I will be the one to ask the question. What the hell do you do with a cheese press?
     
  12. dingle

    dingle Smoking Fanatic OTBS Member

    Dont forget to top or dip with some sort of marinara or other really tasty sauce!
     
  13. mgwerks

    mgwerks Smoking Fanatic

    How about cooked, minced bacon IN the cheese as you press it? Mmm...
     
  14. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    "Is this heaven? no its SMF"
     
  15. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Hel boys and gals, we are making a new recipe here !!!
     
  16. supervman

    supervman Smoking Fanatic

    I think some peppers should be added as well for some heat.
    :)
     
  17. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Why, Belair, you use a cheese press to press the wrinkles out of the cheese!! [​IMG][​IMG]

    Actually, a cheese press is used to press the excess whey out of the curds thus forming a solid mass of cheese.

    Come on Scotty-get on the ball. Finish this thing up and show us your cheese!!
     
  18. smokin365

    smokin365 Smoking Fanatic

    I wouldnt consider it hijacking, just giving him some ideas for qview when he starts pressing
     
  19. Scotland :) They deep fry EVERYTHING.
    Of course it wud (that's 'would' in a scottish accent ;-) have to be: Deep fried, BATTERED, bacon wrapped, smoked cheese filled cheese.

    Wow so you're going to make your own cheese scotty ?
    Amazing stuff - what sort of cultures are you going for ?
     

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