My Bunions

Discussion in 'Veggies' started by cmayna, Jan 1, 2015.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Thought I needed some sweet onions to go along with my skillet steaks so I rushed to the store. I walked past the bacon department and thought to myself......"hmmmmmmmmm, wasn't there a recent thread about adding bacon to some onions destined for the smoker?"


    Chopped off the top quarter and then a very small flat spot on the bottom so they would stand upright in the gasser.
    Ingredients were melted buttah', minced garlic, beef bullion powder and 4-5 small pieces of bacon, pepper.
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    In the gasser running at 225-230* with a AMNTS at the bottom under the burner, burning some of Todd's Pitmaster's choice.
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    Finished product after a 3.5 hour smoke.
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    Sorry, a little blurry
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    Last edited: Jan 1, 2015
  2. bear55

    bear55 Master of the Pit

    I love onions out of the smoker...
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Great looking onions!
     
  4. inkjunkie

    inkjunkie Master of the Pit

    Onions...sumtin else for me to try, thanks for sharing.
     
  5. ONIONS,thats looks great

    dannylang
     

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