The one piece of meat that I have been afraid to cook is a brisket. I finally took the plunge and bought a 12 lb brisket at Winco for $2.97 lb. After reading many posts, I finally decided to wash, trim the fat, and notched the corner where I need to slice before applying some SPOG and letting the meat rest in the refrigerator overnight. I cooked the brisket for 6 ½ hours in my RF stick burner, covered it with foil, and placed it in the oven to cook until it is done sometime tonight. I will take pics of the brisket when it is done.