My Brisket

Discussion in 'Beef' started by richard cameron, Aug 19, 2017.

  1. The one piece of meat that I have been afraid to cook is a brisket.  I finally took the plunge and bought a 12 lb brisket at Winco for $2.97 lb.  


    After reading many posts, I finally decided to wash, trim the fat, and notched the corner where I need to slice before applying some SPOG and letting the meat rest in the refrigerator overnight.


    I cooked the brisket for 6 ½ hours in my RF stick burner, covered it with foil, and placed it in the oven to cook until it is done sometime tonight.

    I will take pics of the brisket when it is done.
     
  2. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    :drool
    Very cool.. I'm doing one tomorrow. Hope yours turns out good.
    Good luck!
     
    Last edited: Aug 19, 2017
  3. b-one

    b-one Smoking Guru OTBS Member

    Sounds like a good start,good call on the notch!Thumbs Up
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks good so far!

    How did it turn out?

    Al
     
  5. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    🤓 🕤
     
  6. I cooked the brisket in the oven for another 5 hours, then I let it rest in a cooler for another 1 1/2 hours before slicing.  It came out great.

     
    bassthumb32 likes this.
  7. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Wow.. was the temp inside the meat about 200 when you took it out of the oven? What temp was the oven at for 5 hours ?
     
  8. The I T of the brisket was 197 degrees.  I decided it was done by using a meat probe.  When the probe slid in the meat easily, it was done.  I cooked the brisket at 250 degrees in the oven.
     
  9. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    Yum! Any left?
     

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