My Brinkmann TMLE first smoke

Discussion in 'Charcoal Smokers' started by thackman, Jun 28, 2015.

  1. First smoke after modding and seasoning.
     
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  7. All sauced up.
     
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  9. All done
     
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  12. Not the greatest cut but check out that smoke ring.
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that sure looks good Nice job - serve me up a plate full

    A full smoker is a happy smoker

    DS
     
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  17. Side to side temps were within 5* F with the baffle and tuning plate mods. Plus the 90* dryer vent mod and gaskets.
     
  18. Also I was burning ONLY wood. Pear logs with some Hickory chunks thrown in. Smoked 2 pork and 1 beef ribs @ 225-275* F for 4.5 hours til 180*F internal temp on the big pork rack. Rub was Amazein's so was the Q sauce. Thanks for looking
     

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