Tomorrow is my birthday and I am having some people over to preparty and eat some BBQ. This is my biggest smoke to date. I am going to be smoking 6 slabs of spare ribs st. louis style, a packer brisket, a double batch of Dutch's beans and a potato casarole. I haven't posted q-view in a long time so I thought I would post pics throughout the smoke.
Here is a pick of all the meat. The brisket has been trimmed injected and is sitting in a marinade:
Here is a pick of all the meat. The brisket has been trimmed injected and is sitting in a marinade: