my bird 2011

Discussion in 'Poultry' started by ldrus, Nov 24, 2011.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    well here are a few pics from my thanksgiving day bird, did a 36 hr brine, and injection of slaughterhouse, rubbed down  with

    EVOO, S&P, garlic powder and Cajun seasoning smoked with a combo of oak and cherry



  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good, well done
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It sure looks good!

    How'd it taste?
  4. fpnmf

    fpnmf Smoking Guru OTBS Member


  5. Yet another fine looking turkey. It's like having thanksgiving all over again.

    So how did it taste?? Got any carved pics???

    Happy Smokin'


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