My Big Ol' Butt

Discussion in 'Pork' started by jabo, Sep 9, 2006.

  1. jabo

    jabo Smoke Blower OTBS Member

    Started my first butt on the smoker this AM. Brined it for 12 hours Thurday night, wrapped it and put it in the fridge until Friday night when I rubbed it and put it back in the fridge, this morning I got it back out added a little more rub got the grill up and going and put it on about 8 AM.

    I am also going to do a couple of beer can chickens later today.

    Here is a pic of my butt, more to come.

    Edit: I really screwed up my pic trying to resize it, so here is a thumbnail.
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Enjoy!

    Keep the pics coming. I'm doing a butt today also, and will try to post pics later. Maybe we'll have duelling butts!!

    :lol:

    Meowey
     
  3. jabo

    jabo Smoke Blower OTBS Member

    Chickens and ribs
     
  4. jabo

    jabo Smoke Blower OTBS Member

    Ready to foil.
     
  5. jabo

    jabo Smoke Blower OTBS Member

    Ribs and the ckickens are on the smoker.
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Looks good!

    Meowey
     
  7. jabo

    jabo Smoke Blower OTBS Member

    I think I forgot to mention that we are doing a couple of dozen ABTs today as well. Should be some fine dining tonight.

    PS Just foiled my ribs using the 2-2-1 method (baby backs). Pics coming in about 2 hours.
     
  8. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Thanks for the pics, Jamie! Food porn is always welcome!
    NICE work!
    Cheers!
     
  9. jabo

    jabo Smoke Blower OTBS Member

    Finished products
     
  10. jabo

    jabo Smoke Blower OTBS Member

    Finished products
     
  11. jabo

    jabo Smoke Blower OTBS Member

    uno mas

    the ABTs
     
  12. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    My goodness!

    What are you going to eat first?? I'm ready to head south! The laptop is going to short out from all the drooling.

    Well done. Enjoy!

    Meowey
     
  13. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    My goodness, lad! Ya claim to be a rookie and yet you turn out professional results!

    Well done, Jamie! I look forward to pics of your further adventures!

    Cheers!
     
  14. jabo

    jabo Smoke Blower OTBS Member

    Thanks for the compliments, I do my homework well. This stuff is awsome, delicious, great, incredible, OMG,.....

    Many thanks to Soflaquer for the finishing sauce, it is awesome.

    Jamie
     
  15. jabo

    jabo Smoke Blower OTBS Member

    I did manage a pick of it pulled.
     
  16. illini

    illini Smoking Fanatic OTBS Member

    Jamie
    I am in awe of your multi-faceted talents.
    Great big job today! Well done!

    Another Rookie
    Illini
     
  17. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Great job Jamie :D

    The ribs look marvelous, the pulled pork looks marvelous, maybe I should just say everything looks marvelous
     
  18. jabo

    jabo Smoke Blower OTBS Member

    OTBS here I come. Really, today was great. Good food, good fun and now good football.

    Jamie
     
  19. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Enjoy the football. I'm waching the NASCAR race.

    Good pics.

    Regards,

    Meowey
     
  20. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Jamie,
    Great work! I agree that if you are truly a beginner, you are most astute. Your results look outstanding.

    Also, I agree with your assessment of Soflaquer's finishing sauce. Since he posted the recipe and I tried it, I have made it a standard application on all my butts. Keep up the good work and thanks for the great pictures. One more thing, if you like the finishing sauce, try Soflaquer's chili verde recipe. (use the search button) It's the best I have ever eaten.
     

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