My Big Ol' Butt II

Discussion in 'Pork' started by jabo, Sep 23, 2006.

  1. jabo

    jabo Smoke Blower OTBS Member

    Doing lots of smoking and football watching today. I am getting ready to put on my butts and couple fatties. Later I am doing some ribs and a couple of beer can chickens.

    Food porn
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  2. deer meat

    deer meat Smoking Fanatic OTBS Member

    Looking good, I hope there will be follow up pictures!!! :D
     
  3. jabo

    jabo Smoke Blower OTBS Member

    Absolutely!
     
  4. deer meat

    deer meat Smoking Fanatic OTBS Member

    What kind of rub did you use???
     
  5. jabo

    jabo Smoke Blower OTBS Member

    I used the recipe that Jeff sells on my butts, and this recipe on my ribs (thought I would try out something without a lot of sugar in it).

    ***DRY RUB***
    4 tablespoons paprika
    2 teaspoons salt
    2 teaspoons onion powder
    2 teaspoons pepper, black
    2 teaspoons pepper, white
    2 teaspoons pepper, red

    I will let you know how they turn out.

    I am also going to make a mustard base sauce (using splenda instead of sugar) and Alabama white sauce. I still have some of Jeff's sauce left over from my last smoke so that will be available also, but not for me at this point as I am watching my carbs (as you probably already guessed),
     
  6. jabo

    jabo Smoke Blower OTBS Member

    I forgot to mention to most important thing for my butts, I will be using SoFlaQuer's finishing sauce.

    Jamie
     
  7. deer meat

    deer meat Smoking Fanatic OTBS Member

    I have used jeffs rub once so far it is great, Have you used his sauce recipe as well, it is delicious :D


    The next time I do a butt I will use soflaquers sauce for sure, I have read so many good comments about it on here.
     
  8. jabo

    jabo Smoke Blower OTBS Member

    I have made Jeff's sauce twice, it is very good.
     
  9. jabo

    jabo Smoke Blower OTBS Member

    Food porn
    [​IMG]
    [​IMG]
     
  10. jabo

    jabo Smoke Blower OTBS Member

    One more and then I will be cut off from posting any more pics by the forum until I delete the old ones.
    [​IMG]
     
  11. tommy c

    tommy c Meat Mopper OTBS Member

    Hey Jaime!
    Good lookin' porn 8) I've had two BBC's on the smoke for about 1 hour now and I thought I'd take a look around in the forum. I saw your birds and....... :shock: I forgot to fill the necks of mine so I ran out to fix it :oops: Hope all turns out for me. Duh!
     
  12. jabo

    jabo Smoke Blower OTBS Member

    I bet they will be fine. I just took my chickens off, I will try to post a pic but I don't think the forum will let me unless I delete one of the other pics.

    It won't let me upload another pic right now, they look good and taste even better.

    Jamie

    OK Let's try out image shack
    [​IMG]
     
  13. Never filled the necks think I'll stuff my next with a couple of onions or leeks. Try lime margarita mix in the beer butt chicken instead of beer.

    Rat
     
  14. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Jamie, Nice setup you have with your smokers. The
    food also looks great.
     
  15. jabo

    jabo Smoke Blower OTBS Member

    Everything turned out great, well except for the ribs. They just weren't tender like I wanted them. I think they needed to cook longer. They were on for six hours, but my temps may have been kinda low. I am cooking some more this weekend in two different smokers using two different methods, maybe three. To see what I did wrong?

    Jamie
     
  16. joed617

    joed617 Smoking Fanatic OTBS Member

    Jamie .. looking real good .. nice swing set and dog .. my brother had one of each .. kinda looks like your yard.

    Joe
     
  17. jabo

    jabo Smoke Blower OTBS Member

    Thanks Joe. I am going to do an experiment to try to figure out my rib problem that I mentioned earlier. I am going to post my experiment in another thread. It should be educational and fun.

    Jamie
     

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