my best ribs yet!

Discussion in 'Pork' started by thesmokist, Jan 24, 2015.

  1. thesmokist

    thesmokist Meat Mopper

    Smoked a couple racks of St. Louis style ribs today. Rubbed with mustard and coated with rub which is a couple commercial rubs mixed together I like to use and smoked with cherry using the 3-2-1 method
    This time i made a glaze from the juice that was in the foil, Apple cider, molasses, brown sugar and man let me tell Ya it was excellent!! By the time I glazed them and got my phone for a pic a rack was already gone LOL
    tropics likes this.
  2. One rack already gone, I can understand why, they looking mighty fine. CF
  3. red dog

    red dog Smoking Fanatic

    Them look great chile! I could put a serious dent in one of those racks.[​IMG]
  4. [​IMG]  WOW! That looks good with nice pull back from the bone.

    Happy smoken.

  5. Nice looking ribs, you sure did a good job

  6. thesmokist

    thesmokist Meat Mopper

    Thanks guys! I really liked the sweet glaze vs bbq sauce just something a lil different I guess. I would like to try and get a stronger Apple flavor from the glaze maybe next time I'll try using a apple juice concentrate in it instead of cider.
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    OMG weres my poli grip Nice job on them.

  8. one eyed jack

    one eyed jack Master of the Pit

    Sure enough looks like your getting the hang of them.  [​IMG]
  9. timberjet

    timberjet Master of the Pit

    Looks awesome. Man that cherry really does put some beautiful color on meat.
  10. I'm with timberjet, that color is awesome 


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