my best ribs yet!

Discussion in 'Pork' started by thesmokist, Jan 24, 2015.

  1. thesmokist

    thesmokist Meat Mopper

    Smoked a couple racks of St. Louis style ribs today. Rubbed with mustard and coated with rub which is a couple commercial rubs mixed together I like to use and smoked with cherry using the 3-2-1 method
    This time i made a glaze from the juice that was in the foil, Apple cider, molasses, brown sugar and man let me tell Ya it was excellent!! By the time I glazed them and got my phone for a pic a rack was already gone LOL
     
    tropics likes this.
  2. One rack already gone, I can understand why, they looking mighty fine. CF
     
  3. red dog

    red dog Smoking Fanatic

    Them look great chile! I could put a serious dent in one of those racks.[​IMG]
     
  4. [​IMG]  WOW! That looks good with nice pull back from the bone.

    Happy smoken.

    David
     
  5. Nice looking ribs, you sure did a good job

    Gary
     
  6. thesmokist

    thesmokist Meat Mopper

    Thanks guys! I really liked the sweet glaze vs bbq sauce just something a lil different I guess. I would like to try and get a stronger Apple flavor from the glaze maybe next time I'll try using a apple juice concentrate in it instead of cider.
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    OMG weres my poli grip Nice job on them.

    [​IMG]
     
  8. one eyed jack

    one eyed jack Master of the Pit

    Sure enough looks like your getting the hang of them.  [​IMG]
     
  9. timberjet

    timberjet Master of the Pit

    Looks awesome. Man that cherry really does put some beautiful color on meat.
     
  10. I'm with timberjet, that color is awesome 

    Gary
     

Share This Page