My best Ribs yet!

Discussion in 'Pork' started by zimq, Mar 9, 2012.

  1. zimq

    zimq Smoke Blower

    Here are some ribs a did last weekend.

    They turned out great! Probably the best I have ever eaten and the best I have ever cooked - Even my 4 year old liked them! He ate almost 3/4 of a rack!

    Usually, I do STL style ribs. I changed it up a little this time and did some babybacks.

    I think I perfected my rub and sauce too. Its amazing what a few tweaks here and there do. Using super fresh spices also helps a ton!

    I smoked these in my MES 30. Went with the 3-2-1 method and finished them off on the grill for the last 10 minutes to get a nice glaze. Used a mix of Maple and Hickory wood. I had to cut each rack in half for ease of fit into the smoker. I added honey and brown sugar to the ribs when wrapping them after the first 3 hours. I have played with different honey types, and prefer Orange Blossom Honey over Clover.

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  2. Those are some nice looking BB's!!!!!
     
  3. Those are some great looking ribs! I like the sound of the Orange Blossom Honey and I'll have to look for some of that. I've got 2 racks of STL on the smoker now.
     
  4. Great looking ribs! I think I am going to have to do some this weekend.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs look fantastic!!
     
  6. Personal success is the key.  Congrats on your best ribs yet. 
     

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