My Best Chicken

Discussion in 'Roll Call' started by brolafferty, Nov 14, 2014.

  1. First I make my sauce. I brew coffee using 3 tsp rub and 3 tsp Café Goya ground coffee. After the coffee is done brewing, I pour 6 cups into a pot and bring that to a boil. After the coffee is concentrated, I add about 1 cup ketchup, 1 cup mustard, a whole bottle of Lea & Perrins Worcestershire Sauce, and let that simmer on medium heat for 30 minutes. After it's done simmering, I pour some in a blender, and press liquify. Then, while it's being blended, I add honey.

    The sauce is now done.

    Now I assemble the chicken in the pan. I ladle some of the sauce onto the chicken. Then, I layer on Dearborn Peppered Bacon. After that, I pour the rest of the sauce onto the bacon. I then bake the chicken and bacon at 450°F for 45 minutes to an hour.
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    That sounds tasty. The next step is to smoke it.
    Happy smoken.
  3. There's a kettle grill over where I live. I plan on using Bobby Flay's technique. Do you have any suggestions as to the type of wood I should use?
  4. [​IMG]   Good morning and welcome to the forum, from another  Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything   

    Sounds good, may have to give that one a try

    brolafferty likes this.
  5. I'm still open to suggestions about the wood.
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Welcome Bro. For chicken you might try a fruitwood such as apple and maybe a little pecan. Hope it comes out good!

  7. Thank you.
  8. My first q view. This is chicken grilled over red oak. Let me know what y'all think.
  9. Nice lookin chicken, now thats what I call some low and slow cookin.

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