My best brisket yet.

Discussion in 'General Discussion' started by 12ring, Sep 11, 2016.

  1. 12ring

    12ring Smoke Blower

    So I don't know if what the exact reason is for this being way way better than any other brisket I've made. I used a Prime grade brisket which I never have used. I trimmed it up better than I have before. Smoked it on my brothers in laws Traeger. I wrapped it in foil at a internal temp of 167. And took it until probe tender which was a IT of 199. Anyway it came out great. I'm always my toughest critic and don't compliment myself but this brisket deserved it. Best I've made and the best I have ever eaten. Everyone that ate it said the same thing.





     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It certainly looks delicious!

    Congrats on your best brisket yet!

    Al
     
  3. Looks awesome...I'm getting hungry! How was the bark with foiling?

    Eric
     
  4. 12ring

    12ring Smoke Blower

    I thought the bark was still crispy. It didn't get mushy at all.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking brisket!

    Points!
     
  6. betaboy

    betaboy Meat Mopper

    Good grief yeah, that looks mighty fine! Nice work! [​IMG]
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Nice looking brisky!
     
  8. 12ring

    12ring Smoke Blower

    Thank you.
     
  9. Very Nice!!
     
  10. bummed

    bummed Smoke Blower

    That's an awesome looking brisket! Care to share your rub and wood used?

    Points!
     
  11. 12ring

    12ring Smoke Blower

    I used 50/50 kosher salt to coarse black pepper. Used Traeger hickory pellets. Can't get much easier than that.
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Beautiful brisket.

    Disco
     
  13. gearjammer

    gearjammer Master of the Pit

    That is one very good looking brisket.

       Ed
     
  14. smokeymose

    smokeymose Master of the Pit

    Looks great! I'm a believer in the simple salt & pepper rub myself.
     

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