My beef jerky with Q-view

Discussion in 'Beef' started by custom99, Jul 3, 2011.

  1. [​IMG]

    Top round marinated 36 hours.

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    I laid it out and patted it dry.

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    I had them in at 135 for 1.5 hours and pulled the wood. I continued at 135 for a total of 4.25 hours. I then raised the temp to 175 for 1 hour.

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    They came out perfect. A little crisp on the outside and slightly soft in center. I think the texture is great. Did not get as strong of a teriyaki flavor I as I was looking for but I will try another recipe next time. I still have some peppered and bbq marinating. Wont get to those today.

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    Thanks for everyones help along the way. The pics are not that great since i am only using my camera phone. Gonna pull out the digital camera next time around.
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks great from here [​IMG]

    Thanks for sharing[​IMG]
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Nice job! [​IMG]
     
  4. ldrus

    ldrus Smoking Fanatic OTBS Member

    need my addy  ???? looks great but need to taste test to be for sure [​IMG]
     
    Last edited: Jul 3, 2011
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good looking jerky!
     

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