- Nov 27, 2012
- 12
- 10
So I'm marinating my beef in soy, Worcestershire sauce, some liquid smoke and a variety of spices. I marinate for about 9hrs then I dehydrate for about 7hrs.
But after vacuum sealing the packs and eating later, the beef is wet.
Any way to keep it from being wet? Am I not dehydrating enough.
Thanks for any thoughts.
But after vacuum sealing the packs and eating later, the beef is wet.
Any way to keep it from being wet? Am I not dehydrating enough.
Thanks for any thoughts.