My babyback cookout this past weekend

Discussion in 'Pork' started by boykjo, May 26, 2010.

  1. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

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    6 racks baby backs rubbed with john henrey's pecan rub

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    cooked at 225 to 250 degrees for 4 hrs with some apple wood added  to the flame for some smoke flavor.

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    the three on the right were finished with curleys hickory bbq sauce. the secon and third ones were finished with cattlemans and the first one was dry rub only

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    My friends in the neighborhood said they were some dam good ribs although I didnt care for the cattlemans bbq sauce. one of the neighbors bought a gallon from sams and I used some of it.

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    thunderdome and tulsajeff like this.
  2. insight

    insight Meat Mopper

    Those look ridiculously fantastic! YUM!
     
  3. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Awesome ribs !!!![​IMG]
     
  4. thunderdome

    thunderdome Master of the Pit

    Thumbs Up Given!
     

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