My babyback cookout this past weekend

Discussion in 'Pork' started by boykjo, May 26, 2010.

  1. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member


    6 racks baby backs rubbed with john henrey's pecan rub


    cooked at 225 to 250 degrees for 4 hrs with some apple wood added  to the flame for some smoke flavor.


    the three on the right were finished with curleys hickory bbq sauce. the secon and third ones were finished with cattlemans and the first one was dry rub only


    My friends in the neighborhood said they were some dam good ribs although I didnt care for the cattlemans bbq sauce. one of the neighbors bought a gallon from sams and I used some of it.

    thunderdome and tulsajeff like this.
  2. insight

    insight Meat Mopper

    Those look ridiculously fantastic! YUM!
  3. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Awesome ribs !!!![​IMG]
  4. thunderdome

    thunderdome Master of the Pit

    Thumbs Up Given!

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