Well, here I am firmly entrenched in third place.
First of all, my congrats to the winners...WOW! everybody brought their A game to this one.
Well, without further ado....my entry was created shortly after doing up a batch of "Dudestrami" and hit me while making a Reuben sandwich.
I took some of the strami, chopped it up, mixed with caraway seed, chopped kraut, some garlic, shredded gruyere cheese and thousand islands dressing. Smoked the portobellos first for an hour, then stuffed them and back on to melt the cheese in.
Here's the play by play
Mix it all up well
Toss the caps in EVOO, and smoke em till tender
Pull the caps out, stuff em up, and top with the gruyere...then back in the smoke.
Pull them out, garnish with a little flair, and hope for the best
Thanks to all who gave me a vote, and even more to all who bothered to stop by and check out the Qview
First of all, my congrats to the winners...WOW! everybody brought their A game to this one.
Well, without further ado....my entry was created shortly after doing up a batch of "Dudestrami" and hit me while making a Reuben sandwich.
I took some of the strami, chopped it up, mixed with caraway seed, chopped kraut, some garlic, shredded gruyere cheese and thousand islands dressing. Smoked the portobellos first for an hour, then stuffed them and back on to melt the cheese in.
Here's the play by play
Mix it all up well
Toss the caps in EVOO, and smoke em till tender
Pull the caps out, stuff em up, and top with the gruyere...then back in the smoke.
Pull them out, garnish with a little flair, and hope for the best
Thanks to all who gave me a vote, and even more to all who bothered to stop by and check out the Qview