My 2nd fattie! Fresh mozz, tomato and basil...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tlcpokertables

Fire Starter
Original poster
Sep 1, 2009
45
10
Long Island, NY.
This is my 2nd fattie! I decided to go with fresh mozz, tomato, basil and green pepper.  It came out soooooo good!

cb3fed0e_CIMG4353.jpg


9150e248_CIMG4354.jpg
 
That is one great looking fattie - congrats on a great smoke
 
cool.gif


You just have to learn how good the fatie is for yourself. Their the bomb and a fan favorite too.
 
looking good man... i make this same fatty every year, is one of our favorites and when all the stuff comes from the garden cant be beat, i am not a fan of green pepper so i use bannana or hot wax peppers. great fattie isnt it... anyone who has the garden stuff needs to try this one out...
PDT_Armataz_01_34.gif
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky