- Apr 15, 2015
- 200
- 60
Hi all,
This weekend I made my 2nd attempt on brisket and this time the results were better, at least both me, my family and the friends visiting thought that.
It got approx 13.5 hours in the smoker.
I followed the Jeff Phillips' latest guide, at least most of the way and then made my own rub. Thanks Jeff :)
Yellow mustard added
My rub has been added and I had resting for some hours to reach ambient temperature.
As you can see I managed to make burnt ends as well, they were really good.
Made the bend test as well :)
I have made a log of the entire cook, so I can practice and be better :)
This weekend I made my 2nd attempt on brisket and this time the results were better, at least both me, my family and the friends visiting thought that.
It got approx 13.5 hours in the smoker.
I followed the Jeff Phillips' latest guide, at least most of the way and then made my own rub. Thanks Jeff :)
Yellow mustard added
My rub has been added and I had resting for some hours to reach ambient temperature.
As you can see I managed to make burnt ends as well, they were really good.
Made the bend test as well :)
I have made a log of the entire cook, so I can practice and be better :)
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