Hello all. Today I did some ribs. They are from a pig that I had gotten this fall. They were labeled as spares, but were small and not too meaty. So here we go Got to have the boss watch me the whole time to see if I drop anything on the floor for him The rub I use, BTW this stuff is awesome on grilled chicken wings Here they are wrapped ready for a rest and then to the smoker. Smoked with a mix of apple and hickory. The juice I used for foiling was a mix of Sweet Baby Ray's, Honey, Apple Cider Vinegar and Apple Pie Moonshine. All done. Going to serve these with Corn Bread and some Sweet Tea. Thanks for checking out my smoke for today. Everyone have a great weekend and stay safe.