My 1st Turkey Ever Qview !

Discussion in 'Poultry' started by dwayne, Mar 23, 2008.

  1. dwayne

    dwayne Fire Starter

    Here it is stuffed with garlic cloves, onions, peppers, oranges and topped with cajun seasonong...
  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty fine lookin bird you smoked up there. Bet that was tastey! I always throw them pop out plastic thingies away as soon as I get the bird out of the package!
  3. davenh

    davenh Smoking Fanatic OTBS Member

    Looks great, nice job! Seeing all the great Q-View tonight is making me hungry [​IMG].
  4. Looks like ya got some mighty fine eating there. Good job
  5. dwayne

    dwayne Fire Starter

    the guage in my smoker is the one that came with it and doesnt read worth a crap it is off by more than alittle so I kinda wing it but have been doing it for a number of years now with out one now and kinda know by the way it is going when to add more or back it off a bit I believe it was around 180 - 200 for the most part of the smoke mopped it every hour and when the temp hit a buck 80 in the bird i let it bark up a bit more while i cut up the two chickens i did today to and then removed it from the smoker It was in the smoker for about 7-8 Hrs hung close to the fire box wanted to hurry it up a bit without burnin it up so had to emprovise with a bit of foil to make sure no flames got close makin a make shift fire wall of sortes but it has plenty of juices flowin from the portion i cut open hope everybody likes it tomorrow. But I really hope to buy a few good guages to use in a couple different smokers so i can keep a better eye on things.
  6. desertlites

    desertlites Master of the Pit OTBS Member

    looks great- i also don't trust the pop ups!I go by the shake a leg technique.
  7. capt dan

    capt dan Master of the Pit OTBS Member

    I thought the dogs go by the "shake a leg technique"![​IMG]

    nice lookin boyd!
  8. dwayne

    dwayne Fire Starter

    We still have to drop it off at my wifes aunts house where she will unstuff it and restuff it with dressing and throw it in the oven hope its good i seen those threads it worries me as turkeys are so much bigger than chickens !
  9. dwayne

    dwayne Fire Starter

    Once she got it out of the oven it was very tender and juicy done to perfection but I am going to get a new guage for temp and i took ya'lls advice and ordered three digital probes thanks for all the help.
  10. kookie

    kookie Master of the Pit OTBS Member

    Great looking bird.........Good job.........Bet it was tasty........

Share This Page