- Dec 7, 2009
- 3
- 10
I love this forum and until this post I have been a yumlurker. All of you have helped me so much. But a post I read before my Sunday smoke made me so happy. It was about smokin cabbage. I cored one stuffed with butter whole garlic cloves and Italian dressing. Peppered the whole thing. Placed it in a aluminum pan and smoked with a combo of apple and hickory wood. 3 hours and I was blown away. This was simply amazing. I can't wait to add the bacon and play with this one. So good and thanks again.
Menda
Menda