So didn't sleep to well last night stressing about smoking my 1st meat and i'm starting with a 7p Pork Butt. So far am I 1hr and 20mins behind schedule as my grill blew up on temp when I went into the house to put the final coat of rub on it. Temp was up to 280 and I couldn't get the Akorn back down on temp and finally shut it all down and restarted the process. Got the temp at 216 right now trying to slowly get it to the 220 mark without over shooting it. I am trying to follow Bears step by step Pork Butt instructions. Did put rub on the butt last night but didn't put any mustard on till this morning as I thought it might get better rub flavor into the meat over night without the mustard blocking it.