This is what I turned in for my first competition in ribs on Sunday. I was happy with the final product I only tasted on of 'em but they were very tasty. I did a combo of my own rub, and Slap Yo Daddy Hot rub, along with my own sauce and some honey butter glaze. Cooked on a Weber Smokey Mountain for about 6 hours with Hickory and some spritzing with apple juice. I did receive a few 9's in appearance and flavor from some judges. No scores below 7 from any judges. Overall very excited for my first competition with just myself and no experience other than the back yard. Didn't finish first but didn't finish last either. Finished 20th out of 50 teams the with this box of ribs Thankfully I did two racks as a precaution because one of them got burned on the bottom during the foiling process yikes. The second rack was perfecto, just the way I like them.