My 1st FATTY with Q-VIEW !

Discussion in 'Sausage' started by dwayne, Mar 29, 2008.

  1. dwayne

    dwayne Fire Starter

    This is my first FATTY it was made of 3#'s of maple sausage, onions, green peppers, jalapenos, scrambled eggs, bacon, shredded cheese and salsa ! pulled off a alittle over 180 between 3-4 hrs cook time.
     
  2. Great job on your FATTY,looks tasty Dwayne! [​IMG]
     
  3. bertjo44

    bertjo44 Smoking Fanatic

    Looks good. Like the salsa idea.
     
  4. dwayne

    dwayne Fire Starter

    I think next time i need to roll it out thinner and add a tad bit more suuffing but I won't complain its still good !
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Nice fatty! Remember, there is no such thing as a bad fatty, there are good fatties, better fatties and great fatties! Oh, and they are habit forming! Stear clear of your cardiologist!

    [​IMG]
     
  6. gt2003

    gt2003 Meat Mopper

    Nice job! That smoke ring is incredible. I agree with rolling it out pretty thin and stuffing as much filling as possible inside provided you can still get it to seal right. Keep up the good work. Greg
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    That is a great looking fattie. Excellent smoke ring for sure on that smoke. This is one of the things on my ta do list.
    Andy.
     
  8. kratzx4

    kratzx4 Smoking Fanatic

    Damn I just lost another keyboard from drooling. Great Job. You are now a fatty addict, congrats.
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Way to go on the first fattie!!!

    The scrambled eggs is a great idea. Did you cook the eggs before putting them in the middle of the fattie, or did you add scrambled egg mixture over the "guts" of the fattie? Thanks!!
     
  10. capt dan

    capt dan Master of the Pit OTBS Member

    Thats a big sum beutch! 3 lbs huh!
    I guess if yer gonna do it, do it big. Nice job![​IMG]
     
  11. dwayne

    dwayne Fire Starter

    Yeah I scrambeled the eggs added onions, greenpeppers and jalapenos then i spread salsa and shredded cheese over it. I kinda wanted it to be omlet style !
     
  12. dwayne

    dwayne Fire Starter

    It was gone in one sitting seems when theres smoke theres family LOL
     
  13. geob

    geob Meat Mopper SMF Premier Member

    Good q-view. I havent heard of the egg. Looks like after smoking 3-4 hrs it would be like rubber. Guess I'll have to try one.

    Looks Good though.

    geob
     
  14. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    dwayne congrats on first fatty , qview is great smoke ring is amazing
    you picked a damn near perfect as a starting point..way to go man !!!!
     
  15. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good............Great job...........Got to love fatties........
     
  16. funh2o

    funh2o Meat Mopper

    Wow!! A three pounder huh? Looks really good and I bet it was tasty too.
    Nice job [​IMG]


    Steve
     
  17. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks good i have try one of them . great job!
     
  18. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Great lookin' first!! Good qview too... thanks for sharing!!!
     
  19. dwayne

    dwayne Fire Starter

    I think having the salsa with the eggs kept them moist they werent rubbery at all i guess i never thoughtabout them rubberizing till you said that just glad they didnt they really held up well.
     

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