I know many use mustard as a glue for rubs. Getting a Farmer John bone in shoulder ready for an overnight smoke and was wondering if there is an alternative to mustard? I read that mustard won't influence the taste of the meat, but is there something to use that will act as glue and influence the flavor? I was thinking of a bacon wrap and then adding the rub, but that seemed a little over the top...although maybe not a bad idea!!! Any thoughts, maybe roasted garlic paste or.........? Just throwing it out there.