Hey Dirt.... They look great.... You gonna give us the low down on taste/texture etc....
Good job ds.
Where can I find the fabric?
That's what the normal price was for the stuff I bought. With all my wife's discount things it ended up being right around $2 a yard I think I figured each sock ended up being $0.50 or something like that.
Morning Case,It just seemed like the right thing to do. I washed them with vinegar yesterday and dried them. Just plain water this morning.
Morning Case,
what a great idea
just to clarify for me, you washed them with vinegar first? (was that a soaking?) and for how long? then did you rinse out the vinegar before the drip dry? was your plan for these to be a one time use , I will have to try these.
Keep On Smokin,
Tom
The reuse part was one of my thoughts, now your talking great savings plus the custom sizing.Thank you! The vinegar wash was about a 4:1 water to vinegar mix. Soaked for about 15 minutes. Rinsed then drip dry. I soaked the casing in straight water for about 15 minutes prior to stuffing.
I had hopes of being able to reuse them but it didn't work out that way. They peel off fine but if there is any part of the sausage that is larger it won't peel past that hump! One did peel right off the other I used a seam ripper to pull the thread. I suppose a wash and see back together could work.
I definitely will be using muslin from now on. It's cheap and I can custom size the casing for what I want to do.
As long as you have consistent size, there should be no problem getting the muslin off. One thing that makes that consistent size hard to do is that the fabric stretches. I'll give it another try in a few weeks. I have several muslin casings made up.
The reuse part was one of my thoughts, now your talking great savings plus the custom sizing.
Thanks,
Tom
Thanks Bear!
First I saw this Case, and it Looks Great !!
Nice Job!!---------------
Looks a lot like the bags "Taylor Pork Roll" comes in. Theirs are hard to get off though.
Bear
LOL---"Sailor Pork Roll"
Thanks Bear!
Speaking of pork roll I have a recipe for pork roll that I plan on trying. May have to case them in the muslin! Now the wheels are a spinning!
Sailor pork roll, the only pork roll West of PA!
LOL---"Sailor Pork Roll"
Instead of "Taylor Pork Roll"
Works for me!!
Bear
I have used muslin bags for a long time to make deer bologna. Never known of anybody reusing them. If u put in 2 gal. ziplock bag (after smoking & water bath) then let set in frig for 2-3 days they peel real easy. (bag closed) Just make slit with knife down side to peel off the whole bag. For those like me that don't have sewing machine or just don't want to sew there own bags here is a place to buy them. http://stores.butchersupplycompany.com/cloth-bags/ This comes out to less than $.60 a bag if buying the 100 pack. Also don't understand reason for soaking bags. I use mine straight out of pack. Please explain reason. I also use contractors string to make strings to tie bags shut & use for hanging.