Mushroom and Swiss...slow cooked on a rainy day...Q Views

Discussion in 'Grilling Beef' started by fwismoker, May 27, 2013.

  1. fwismoker

    fwismoker Master of the Pit

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    Everything was smoked..sauteed onions followed by double Swiss and mushroom sauce....deelish

    Sent from my SPH-M830 using Tapatalk 2
     
  2. jp61

    jp61 Master of the Pit SMF Premier Member

    Nice! It looks tasty! 
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Ooh, that looks awesome!  Nice, FWI!

    Red
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks ooooey gooey good!

    Kat
     
  5. davidhef88

    davidhef88 Master of the Pit OTBS Member

    You just made my mouth water. Mushroom and Swiss is my favorite combo. Looks great

    David.
     
  6. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    You're not gettin' away with this!!!

    That sauce looks really good, so we're gonna need the recipe Jack!

    Please?

    Man, I just ate and you got my mouth watering!!! Awesome.

    Great job,

    Bill
     
  7. fwismoker

    fwismoker Master of the Pit

    Usually it's 2 of those small cans of mushrooms and pieces, half stick of (smoked) butter, beef stock, s&p, corn starch to help thicken and reduce the sauce (today was beef bouillon- 3 cubes w/ 1 1/2 cups water)   It was really good with the bouillon but i didn't need s&p because it's salty already.   I keep it in the smoke for around an hour and then just let it reduce on the stove and i always use black iron pans.      So far Bill i haven't found a restaurant to come close to this. 
     
    Last edited: May 27, 2013
  8. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Thanks!  I'll give that a try - it looks fantastic!
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great FWI !!!

    Hard to beat Mushroom & Swiss !!!

    Bear
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome, ditto on the combination
     

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