multiple stages with a PID?

Discussion in 'Electric Smokers' started by upjeeper, Sep 19, 2013.

  1. a buddy nearly has me convinced to get rid of my charcoal UDS for an electric unit (he generously loaned his cookshack to me for the weekend)
    being an engineer and a guy who likes to tinker i'm thinking about converting my UDS or building a new one with a PID.

    So here's my question, if I got a dual probe PID can I for example run the unit at 225*F until the second probe (in the meat) reaches 180 then have the unit drop temp until the inside of the smoker stays at 140*F?

  2. fwismoker

    fwismoker Master of the Pit

    Last edited: Sep 19, 2013

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