Mule's triple smoked ham

Discussion in 'Pork' started by themule69, Dec 30, 2014.

  1. I started out with 2 fully cooked and smoked hams. I put them in the MES40 with the AMNPS filled with Pitmaster blend dust. No heat from the MES40. I let that go overnight then wrapped it and let it rest in the fridge for 2 days. Then into the MES40 with 1 row of Pitmaster dust. I took them to 140 then wrapped again for 1 hour.
    Happy smoken.
    David
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    What time is dinner ?? nice looking hams!
     
  3. You better hurry. Thanks they have a very nice smokey flavor.

    Happy smoken.

    David
     

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