Mule's smoked tomatoes on the BGE

Discussion in 'Veggies' started by themule69, Aug 23, 2014.

  1. I just got finished smoking a turkey on the BGE. I shut down the vents on the BGE. I then sliced some tomatoes in half, drizzled with EVOO, kosher salt, fresh ground pepper, topped with swiss cheese, rosemary and oregano. I placed the tomatoes on the BGE for 25 min.

    Happy smoken
    Last edited: Aug 23, 2014
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh they look very good.
  3. Thanks Adam. They were a spur of the moment thing. I do a lot of mators this time of year.

    They are about over though [​IMG]. I am freezing a bunch but not the same.

    Happy smoken.

  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific side dish!

  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them look awesome, I would have to try the smoked pepperjack on mine - very nice

    a full smoker is a happy smoker

  6. DS 

    any cheese that I have tried worked well. I think smoked mozzarella is my favorite. I have used smoked pepper jack also.

    This is my problem as to which smoked cheese to use.

    Happy smoken.


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